Sprouted Ragi Flour

Ancient grain, modern superfood
Made from naturally sprouted finger millet (ragi), this flour is easy to digest, nutrient-dense, and packed with wholesome energy.
 

Why it’s good for you:

Rich in calcium – supports strong bones and teeth

Sprouting boosts nutrient absorption and makes it light on the tummy

High in iron and fiber – fights fatigue and keeps you full longer

Supports gut health and balances hormones

Keeps blood sugar stable — great for sustained energy

Who should have it:

Growing kids for bone strength and better immunity

Women for hormonal balance and nourishment

Elders for easy digestion and strength

Anyone looking for clean, natural energy

How to use:
Make it into a warm, comforting ragi malt with water or milk.
Blend into chaas (buttermilk) for a cooling, hydrating drink.
Also perfect for porridge, laddoos, thalipeeth, or added to idli, dosa or roti dough.
Mix with ghee or jaggery for a power-packed snack.